Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts

Monday, October 13, 2008

Unexpected Harvest


On Sunday morning, CG informed us that she had ice on her trees, from where she had her sprinkler running all night long, and that her weather station said it had gotten down to 30 degrees during the night. She asked about our tomatoes. Our weather station, 1/10th mile away, said 36 degrees. And our tomatoes were fine. Peppers too. So honestly I didn't think much about it, and since Sunday was already scheduled as Salsa Day, I spent the morning making eight batches of salsa with all of our ripe tomatoes. I left the green tomatoes on the vines.

Sunday night, however, it FROZE for real. I awoke to our weather station registering a low of 26 degrees. Wilted tomato plants and pepper plants. I knew, after we got home from school today, we'd have to harvest every single vegetable in the garden.

We have yet to turn on the heaters in our house. We're just not ready for this kind of weather. I think I'm in denial.

Today, when we got home to school, I got to work. Wifey said all of her tomatoes, every last one, froze. She tried to bring some in the house, and they were just mush. She pulled up all her tomato plants and fed them, tomatoes and all, to the goats.

I harvested all the tomatoes that weren't mushy, and some that were. I am going to experiment with roasting them tonight into a batch or two of salsa. Roasting and salsifying tomatoes makes them mushy anyway, so I'm hopeful. We'll see. And I'll let you know.

I harvested all the peppers, even the teeny tiny ones that just didn't have enough of a chance to grow, and all the tomatillos. It seems like this is a very early freeze--it seems like I usually don't have to harvest EVERYTHING until at least the end of October, sometimes later.

We lost about half of our beautiful basil. I fed the blackened, wilted, frozen basil, stalks and all, to the goats. Another experiment: I moved the EarthBox of herbs (basil, Italian parsley, sage) in front of the windows in the addition. We'll see if they will last just a bit longer until I can at least make some pesto or dry some of the parsley. I don't see why they wouldn't last, as long as I write a note to myself about keeping the box watered.

Now I will need to monitor my bowls of tomatoes, gathering the ripest ones for salsa every couple of days. Did you know you can pick green tomatoes and they will ripen on the counter or in a bowl? I was happy to learn that several years ago--it really works!

So anyway. The salsa will continue until we are out of tomatoes...

Wednesday, October 8, 2008

The State of the Ranch: Good and Bad

If I sat down and listed every single thing that is currently wrong with our house, I believe I would lose my mind, so I’ll just list a few. To give you an idea. I haven’t blogged in a while, so please bear with me. Or skim through, whatever. There a couple good things in here too. (Trust me, there really are!)

We are still, apparently, waiting on a bid from the contractor to complete our addition. We were prepared to wait, but MONTHS AGO when ABEG said to “Go Ahead” we got excited. For nothing. So now we are somewhat frustrated about the lack of progress.

The new front door the contractor installed during Phase I, but did not finish on the inside, you remember, the one that fell off the hinges a couple days later? Or maybe I was so mad about that one I didn’t even tell you. Anyway, now it doesn’t close unless you lift up on the handle. Hard. And if you want to lock the deadbolt? Forgetaboutit. You have to not only lift up the door but align the deadbolt with the hole, and then the doorknob thingie doesn’t line up. Whee. Also, even if the door is closed, you can kick it open. I tried it the other day when Sawed Off accidentally locked me out. It’s good for relieving aggression, but not so good when you’re thinking about being home by yourself. Deadbolt it is. I’ll have to add it to Number One’s list.

Our siding is not yet completed. We were waiting for the satellite internet dude to make it over here, and he finally did over the weekend. Now we can have someone finish installing the siding and seal it all before the snow flies! I am so glad I pushed to have the old chinking removed and the logs resealed before the siding went on—there was a significant, noticeable reduction in the number of elm beetles in our house!

Also, we currently have only half of our electricity. Meaning, half of the breakers in our breaker box don’t work. Luckily it is the inconsequential half, if you don’t count the bathroom light fixture. The theory is that there is a break in the line, somewhere underground, and we have yet to find it. Some of the wires from the generator may be shorted out underground, which would theoretically explain why we only have partial power. It’s just a theory.

Right now we have no power/lights in our bathroom, no power in the hall outlets (but thankfully at least one light in the hallway), no power/lights in H-Bomb’s room, no power/lights in the playroom, only half power (no lights) in the living room (thank goodness it didn’t affect the television!) I haven’t checked all the outlets, or the lights in the garage, but thankfully none of our appliances (2 fridges + 1 freezer) were affected.

Many of the other buildings are affected as well, the bunkhouse has untold fixtures/outlets that aren’t working; RanchHand and Wifey were running extension cords to their fridge and microwave; there is power out in the barn and some outbuildings. CG’s house seems to be unaffected, but she is on a different underground line from the rest of us.

CG’s brothers were here, trying to fix the electrical line, but they didn’t have the right equipment or couldn’t find the problem or possibly both. Who knows how long this will go on before CG breaks down and hires an electrician?

Her brothers did temporarily fix RanchHand and Wifey’s electricity by rewiring their breakers. When I found out about this, quite by accident, I was upset that the same service was not offered to us. We are running an extension cord from the kitchen (nearest working outlet) to the bathroom for a small lamp on the counter, near the sink—not exactly a kid-friendly setup! I spoke my mind this past weekend, and when I overheard one of the brothers discussing the situation with CG, “it could be another two weeks…” and she said “Oh, that’s FINE” without a second thought, I could not contain myself. I explained our bathroom situation, and asked that our breakers be rewired also. Brother was supposed to come down in the morning to address it.

The next morning, Brother did come down. And when he suggested re-wiring the entire breaker box, so we’d have all our power back, I asked what the risks might be. He said the box could get “hot” or the breakers could trip. I spoke with Number One, and we decided to just live with it. Brother said rewiring wouldn’t be too difficult, and we’d put the wires back in place it when the whole line is fixed, but with us not being here, we just said forget it.

I think I was just upset on principal, anyway. It’s not like we aren’t managing, and by now we’re so used to having things going wrong in our house On A Daily Basis that, a lamp in the bathroom? An extension cord running down the hall? Not a big deal. But the fact that someone else got their power “fixed” and we weren’t even offered or considered for the same deal? That’s enough to make this cowgirl fume.

It doesn't help much that Number One is constantly on the mountain these days, and we miss him. The other day when Sawed Off said, “Wan go moun wit you, Dada” (translation: Want to go to the mountain with you, Dada). Number One was getting choked up. He misses us too. Soon the fall gather will be complete and he will be here with us, and maybe even be able to come to town with us too.

H-Bomb has been playing and loving soccer, he has even kicked the ball a few times in the games. That’s all he needs to get excited! “Mommy! I kicked the ball THREE TIMES tonight!” Number One has only missed one game (he’s been doing a lot of driving to come down for the games: a two- or three-hour drive from the mountain plus almost an hour to town, and back).

H-Bomb is so proud whenever anyone comes to see his games. A couple weeks ago, he had even more spectators: his Grandpa and our famous cartoonist friend from France, Jean-Claude Mezieres. Grandpa drove Jean-Claude down from the airport, and Grandpa stayed the night at the town house. Jean-Claude is staying at the ranch, in our camper, for a month, I will post more about him next. We love Jean-Claude. We are going to visit him in Paris and at his country house. Very soon.

I have been canning pear and apple jams and butters (in my spare time!) and am getting ready to move on to salsa. It is almost time to harvest all the tomatoes—green and all—before the frost comes. I need to get busy. I made just one pear pie (…sniff…) before the pears got too ripe…I wanted to try freezing the pies, but I just didn’t have time.

I also have a list a mile long of things to do in and around the house, which may or may not get done. The leaves have mostly turned on the mountain, making our drive home spectacular. Except for when a deer ran out and struck our van in the side the other day. I’m not even kidding. We need to get the van fixed now too!

Some days H-Bomb says he wants to be a skeleton for Halloween, which would make my job a heck of a lot easier, because that’s what he was last year. I think we’ll turn it into a Pirate Skeleton, just accessorize the skeleton costume to make it more exciting. I think he’ll go for it. Because I sure don’t want to have to throw together a Tyrannosaurus Rex costume (his first request) at the last minute!

Oh, and Woody, the male goat, STINKS. He literally exudes some kind of male goat stench. It makes a person gag. Jessie does not seem to stink at all. It’s hard to tell for sure with Woody clamoring for attention TOO!! Not only do you have to wash your hands after touching him, you also have to change your clothes. It doesn’t exactly help with my laundry situation.

And Coffee, sweet little Coffee, is pregnant. Again. We really need to do something about this. But the puppies will be very good cattle dogs, a Kelpie/Catahoula mix.

Pre-Order YOURS Today!!!

Saturday, November 17, 2007

The Final Batches...

The last of the tomatoes have ripened. My kitchen counter is clearing off! Today I made the final three batches of salsa. It is extra spicy because I used extra jalapenos, and they were bright red. #1 is going to be excited. (and I realize many of you have seen this all before, but think of it like this: this is the last salsa of the season. No more salsa blogs until next year!!)

I roasted the garlic and jalapenos:
I roasted the tomatoes:

Chopped the onion:

Squeezed in the secret ingredient: (oops, I wasn't supposed to tell you that part)


And processed lightly.

Voila! I am finished with salsa for the season. Now let's just hope we don't run out!

Saturday, October 27, 2007

The Day of The ~SALSA~

I've decided.

For this year, today,

27 October 2007

is

The Day of The Salsa
.


By that, I mean that I realized I needed to get my crap together TODAY and make salsa before any more tomatoes rot. As you may know, I rescued all the green tomatoes and all the peppers from the cold weather a couple weeks ago, and they have been ripening (and taking up precious space) on my counter ever since then.

Today, I looked at the tomatoes, and a few of them were beginning to rot. I decided I better get on it. I have been putting this job off for days. I can put it off no longer...not to mention that some of you know I have a teeny tiny kitchen with limited counter space, so I really would like to reclaim it from the tomatoes.

Right now, I am on my 8th batch of salsa. I make them in doubles, so I've put together four double batches. That equals eight. I'm taking credit where credit is due.

The house smells of roasting...tomatoes, serranos, jalapeños, garlic...it is wonderful. I've had a few chips and various kinds of freshly-made salsa for breakfast along with my coffee this morning. (it is imperative that each batch be tasted for quality assurance)

I've told you about salsa making before, in other places if not here. So I won't go too much into it. Let's just say I have made so much salsa, I could probably make it in my sleep. Dare I say, I make
The Best Salsa Ever.


And, as soon as this, the fourth double batch is completed, I will be finished for today. I can't say this is any kind of record for me, because this happens every year. I don't remember if I've ever made eight batches in a day, but if not I've come damn close. B.K. (Before Kids) I used to can this salsa. I have not done that since H-Bomb and then Sawed-Off arrived. Now, it is much easier to freeze the salsa, and it turns out great.

But, I will not be finished until the last tomato ripens and gets salsified. I still have a pile of them, in varying stages of ripeness, as you can see...

And plenty of peppers as well. I think our salsa supply will definitely last through next spring by the time I am through! YeeHaw!


I have been at this all morning. It is now noon, and I am finished but for letting the flavors come together at room temperature and then finding room in the freezer.

Somehow I have managed to do this in between feeding the boys and dealing with whining and disagreements and who-knows-how-many time outs for H-Bomb (he's having a hard time today). But now, I look behind me to the kitchen table. I think the boys have basically been eating since they woke up. Oatmeal? Of course. Granola with milk? Sure. Milk with 'Tine? If you stop whining. More granola? I guess. Ice cream cup? Whatever.

So the table and the floor and the chairs and any and all the surfaces in the dining room? Simply COVERED. With, yes, oatmeal-granola-milk-milk with 'tine-granola-ice cream. I have wiped down both boys. I think you can guess what my next project is for today. Thank goodness I finally covered the dining room chairs in vinyl...

Saturday, September 22, 2007

It's ~SALSA~ Time!


~Roasted Tomato-Jalapeno Salsa~
~Roasted Tomato-Serrano Salsa~

I forgot to take pictures of the process, maybe next time. But we've been harvesting tons of tomatoes and jalapenos and serranos from our garden, so today was the day to make salsa...

I ended up having enough tomatoes to make four batches. It doesn't look like very much, but it is about 8 cups. I won't post the recipe, but I will tell you what is included:

Tomatoes
Jalapeno or Serrano peppers (I made 2 batches of each)
Garlic
Coarse salt
White onion
Cider Vinegar
Juice of Limes

The peppers are spicy again this year, so the salsa is fantastic. Most of the ingredients are roasted, giving it a fresh, complex flavor...I love it. I'm gonna go eat some more. (you know it's good when your nose starts running)

The tomatoes just keep coming, and we have hundreds of peppers, so this won't be the last time by any means.
~YUM~