The last of the tomatoes have ripened. My kitchen counter is clearing off! Today I made the final three batches of salsa. It is extra spicy because I used extra jalapenos, and they were bright red. #1 is going to be excited. (and I realize many of you have seen this all before, but think of it like this: this is the last salsa of the season. No more salsa blogs until next year!!)
I roasted the garlic and jalapenos:
I roasted the tomatoes:
Chopped the onion:
Squeezed in the secret ingredient: (oops, I wasn't supposed to tell you that part)
And processed lightly.
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